About Campus Cooks
Campus Cooks is a Consumer company based in Wheeling (United States) founded in 2003 by Bill Reeder, and was acquired by Upper Crust Food Service in January 2024. Personalized meals are provided for fraternities and sororities. Its chief executive, as recorded, is Adam Guy. Its focus areas include Food and Agriculture and Services for Restaurants. Its legal entity is Upper Crust Food Service, Inc.
Company details
Campus Cooks was founded in 2003 and is headquartered in Wheeling, United States. Food service management is offered to fraternities and sororities through customized menus and freshly prepared meals. Professional chefs are employed to handle operations tailored to each chapters requirements. Services encompass full food management, ensuring nutritional needs are met within the higher education sector focused on Greek organizations.
- Headquarters Wheeling, United States
- Founders Bill Reeder
- Stage Acquired
- SectorsConsumer
- Phone•••• ••••
- Website campuscooks.com
- Social LinkedIn Facebook Instagram YouTube
- Acquired by Upper Crust Food Service (Jan 2024)
- Legal Name Upper Crust Food Service, Inc
- Investors
- Acquired byUpper Crust Food Service
(Jan 2024)
Apps and channels of Campus Cooks
its YouTube channel Upper Crust Food Service has 98 subscribers and 28 videos.
Videos from Campus Cooks
The most watched videos on Campus Cooks's YouTube channel, Upper Crust Food Service (98 subscribers). Click a video to play it here.
More on Upper Crust Food Service.
Investors in Campus Cooks
Campus Cooks has secured backing from 1 investor. Prominent investors backing the company include Upper Crust Food Service.
| Investor | Description | Founded Year | Domain | Location |
|---|---|---|---|---|
Meal planning and cleaning services are provided to restaurants. | 2009 | uppercrustfoodservice.com | Columbia, United States |
Investor details for Campus Cooks
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- Complete investor list
- Round participation
- Investor portfolios
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Verified entity values are shown only after access is granted.
People of Campus Cooks
10 people are tracked at Campus Cooks (2 in leadership, 8 in team).
| Name | Role | Group |
|---|---|---|
Bill Reeder | Founder | Leadership |
Adam Guy | CEO | Leadership |
Mike Scagnoli | Procurement And Travel Manager At Campus Cooks | Team |
Nick Durnas | Account Manager | Team |
Chris Kennard | Regional Supervisor | Team |
Edward Dugas | Supervisor Regional | Team |
Elizabeth Crawford | Regional Sales Manager | Team |
David Iantorno | Field Operations Manager | Team |
Peter Kelly | Executive Chef | Team |
Tate Casey | Kitchen Assistant (zeta Tau Alpha) | Team |
Complete people profiles for Campus Cooks
Full employee and board profiles, team structure, tenure and professional contact details require an active premium plan.
- Full employee list
- Team structure
- Board tenure
- Professional contacts
Verified entity values are shown only after access is granted.
Timeline of Campus Cooks
2 dated milestones of Campus Cooks across 21 years, from founding to its latest funding, stage changes and deals.
- Founded Campus Cooks is founded.
- Exit Acquired by Upper Crust Food Service.
Top companies in Services for Restaurants
3 companies that operate in the same segment as Campus Cooks (Services for Restaurants) in United States, ranked by their profile score on The Company Check.
| Company | Description | Founded | Location | Total funding | Revenue | Employees |
|---|---|---|---|---|---|---|
Operates a restaurant specializing in pizza. | 2015 | Mountain View, California, United States | USD 451.7 M | 665 | ||
Meal planning and cleaning services are provided to restaurants. | 2009 | Columbia, United States | ||||
Levy Restaurants is engaged in providing hospitality and food services. | 1978 | Chicago, Illinois, United States |
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Frequently Asked Questions about Campus Cooks
Campus Cooks was founded in 2003.
Campus Cooks is headquartered in Wheeling, United States. It is registered at Wheeling, West Virginia, United States.
Adam Guy is the CEO of Campus Cooks, as recorded in our data.
Campus Cooks was founded in 2003 and is headquartered in Wheeling, United States. Food service management is offered to fraternities and sororities through customized menus and freshly prepared meals. Professional chefs are employed to handle operations tailored to each chapters requirements. Services encompass full food management, ensuring nutritional needs are met within the higher education sector focused on Greek organizations.
Campus Cooks has 1 investor. Key investors include Upper Crust Food Service.
Campus Cooks operates through Upper Crust Food Service, Inc.
Yes. Campus Cooks was acquired by Upper Crust Food Service in January 2024.