About Charcoal Concepts
Charcoal Concepts is a company based in Mumbai (India) founded in 1972. Charcoal Concepts offers products and services including Contemporary Restaurants and Bombay Brasserie.
- Headquarter Mumbai, India
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Sectors
Consumer
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Email
Locked
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Phone
Locked
- Legal Name Deluxe Caterers Private Limited
- Date of Incorporation 26 Feb, 1971
- Jurisdiction Mumbai, Maharashtra, India
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Annual Revenue
$18.94 M (USD)88.6as on Mar 31, 2023
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Net Profit
-$979.38 K (USD)-118.17as on Mar 31, 2023
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EBITDA
$381.52 K (USD)213.26as on Mar 31, 2023
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Latest Funding Round
Not available
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Investors
Not available
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Employee Count
Not available
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Products & Services of Charcoal Concepts
Charcoal Concepts offers a comprehensive portfolio of products and services, including Contemporary Restaurants and Bombay Brasserie.
North Indian flavors, ingredients, and dishes are served through this iconic brand, which has been influenced by the Undivided North of India since 1972.
A culinary journey through India’s regional cuisines and nostalgic favorites is provided, incorporating unique ingredients with a modern flair.
Funding Insights of Charcoal Concepts
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Investments & Acquisitions by Charcoal Concepts
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Financial Statements - Charcoal Concepts
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Charcoal Concepts Comparisons
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Competitors of Charcoal Concepts
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Latest news on Charcoal Concepts
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Frequently Asked Questions about Charcoal Concepts
Charcoal Concepts was founded in 1972.
Charcoal Concepts is headquartered in Mumbai, India. It is registered at Mumbai, Maharashtra, India.
Annual revenue of Charcoal Concepts is $18.94M as on Mar 31, 2023.
Charcoal Concepts is recognized as a platform for specialist Indian food and beverage, which was founded by K Hospitality Corp to conceptualize, incubate, develop, and grow leading brands. A focus is placed on diverse Indian flavors and customer-first hospitality, with innovation driven by a growth mindset. Under this umbrella, award-winning brands such as Contemporary Restaurants and Bombay Brasserie are managed, serving millions through authentic and modern interpretations of Indian cuisine. Boundaries around Indian flavors are pushed globally, emphasizing traditional fare with progressive presentations and consistent taste experiences.
Charcoal Concepts offers Contemporary Restaurants and Bombay Brasserie.