About Culinaryadvisors
Culinaryadvisors is a publicly listed company based in Ellicott City (United States) founded in 2000. Founded in 2000, Culinaryadvisors is based in Ellicott City. Its focus areas include Food and Agriculture and Services for Restaurants.
Company details
Culinaryadvisors was established in 2000 and is headquartered in Ellicott City, United States. Operations are centered on the culinary sector, where advisory services are provided to food industry professionals. The domain culinaryadvisors.com is utilized for online access to resources and consultations. Focus areas include guidance on menu development, kitchen management, and hospitality strategies, serving clients across regional and national markets in a structured, expert-driven manner.
- Headquarters Ellicott City, United States
- Stage Public
- SectorsConsumer
- Website culinaryadvisors.com
- Social LinkedIn
Top companies in Services for Restaurants
3 companies that operate in the same segment as Culinaryadvisors (Services for Restaurants) in United States, ranked by their profile score on The Company Check.
| Company | Description | Founded | Location | Total funding | Revenue | Employees |
|---|---|---|---|---|---|---|
Operates a restaurant specializing in pizza. | 2015 | Mountain View, California, United States | USD 451.7 M | 665 | ||
Meal planning and cleaning services are provided to restaurants. | 2009 | Columbia, United States | ||||
Levy Restaurants is engaged in providing hospitality and food services. | 1978 | Chicago, Illinois, United States |
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Frequently Asked Questions about Culinaryadvisors
Culinaryadvisors was founded in 2000.
Culinaryadvisors is headquartered in Ellicott City, United States. It is registered at Ellicott City, Maryland, United States.
Culinaryadvisors was established in 2000 and is headquartered in Ellicott City, United States. Operations are centered on the culinary sector, where advisory services are provided to food industry professionals. The domain culinaryadvisors.com is utilized for online access to resources and consultations. Focus areas include guidance on menu development, kitchen management, and hospitality strategies, serving clients across regional and national markets in a structured, expert-driven manner.