About Dough Culture
Dough Culture is a Consumer company based in Singapore (Singapore) founded in 1994, and was acquired by Koufu in July 2020. Limited-service restaurants are operated as a chain in Singapore. Its website doughculture.com draws about 15 thousand monthly visits. Dough Culture offers products and services including Salted Bun. Its focus areas include Food and Agriculture, Food Service Chains, Restaurants and Limited Service. Its competitors include Crystal Jade Culinary, Old Chang Kee and The Soup Spoon; 1 of its 3 listed competitors has raised funding.
Company details
Dough Culture was established in 1994 in Singapore as a chain of limited-service restaurants. Operations are focused on the food service sector, with multiple outlets providing quick dining options to customers. Services include casual meals prepared from dough-based items, served in a streamlined environment. The companys activities are centered in Singapore, supported by its online domain for reservations and information.
- Headquarters Singapore, Singapore
- Stage Acquired
- SectorsConsumer
- Website doughculture.com
- Social Facebook Instagram
- Acquired by Koufu (Jul 2020)
Products & Services of Dough Culture
Dough Culture offers a comprehensive portfolio of products and services, including Salted Bun.
Traditional Chinese snack with Five Spices Powder for consumer enjoyment.
Investors in Dough Culture
Dough Culture has secured backing from 1 investor. Prominent investors backing the company include Koufu.
| Investor | Description | Founded Year | Domain | Location |
|---|---|---|---|---|
Food halls, cafes, and restaurant operations in Singapore and overseas. | koufu.com.sg |
Investor details for Dough Culture
The complete investor list, round-by-round participation and investor portfolios require an active premium plan.
- Complete investor list
- Round participation
- Investor portfolios
- Co-investor network
Verified entity values are shown only after access is granted.
Timeline of Dough Culture
2 dated milestones of Dough Culture across 26 years, from founding to its latest funding, stage changes and deals.
- Founded Dough Culture is founded.
- Exit Acquired by Koufu.
Competitors of Dough Culture
Dough Culture has 3 listed competitors in our database, 1 of them funded. They include Crystal Jade Culinary, Old Chang Kee and The Soup Spoon.
| Company Name | Domain | Founded | HQ Location | Total funding | Employees | Description |
|---|---|---|---|---|---|---|
| crystaljade.com | 1991 | Singapore | $52M | A chain of Asian restaurants is operated internationally. | ||
| oldchangkee.com | 1956 | Singapore | Food and desserts are provided by a chain of restaurants. | |||
| thesoupspoon.com | 2001 | Singapore | Quick service restaurant chain |
Detailed competitors of Dough Culture
The full competitor set, operating metrics and side-by-side benchmarks require an active premium plan.
- Full competitor set
- Operating metrics
- Benchmarks
- Competitive positioning
Verified entity values are shown only after access is granted.
Web traffic of Dough Culture
The website of Dough Culture (doughculture.com) receives about 14.6K visits a month.
- Monthly visits14.6K
▲ 443.7% vs previous month
Unlock complete access to The Company Check
Get unrestricted viewing across everything we track — from companies and brands to investors, funding rounds, acquisitions, financials, and more.
- Unlimited viewing on all profiles Companies, investors, financials, funding, acquisitions & directors
- Full access to every database India & global coverage, advanced filters and rich profile details
- Always-on access from your team account Single premium plan for everything you see on the portal
Related news about Dough Culture
Complete news archive for Dough Culture
Full article history, source details, and older brand coverage require an active premium plan.
- Full article archive
- Source and publication date
- Older coverage
- Brand-specific news history
Verified entity values are shown only after access is granted.
Frequently Asked Questions about Dough Culture
Dough Culture was founded in 1994.
Dough Culture is headquartered in Singapore, Singapore.
Dough Culture was established in 1994 in Singapore as a chain of limited-service restaurants. Operations are focused on the food service sector, with multiple outlets providing quick dining options to customers. Services include casual meals prepared from dough-based items, served in a streamlined environment. The companys activities are centered in Singapore, supported by its online domain for reservations and information.
Dough Culture's top competitors include Old Chang Kee, The Soup Spoon and Crystal Jade Culinary.
Dough Culture offers Salted Bun.
Dough Culture has 1 investor. Key investors include Koufu.
Yes. Dough Culture was acquired by Koufu in July 2020.