About GKC Foods
GKC Foods is a Consumer company based in Campbellfield (Australia) founded in 1980, and was acquired by Barry Callebaut in May 2020. Chocolate is processed by GKC Foods in Australia. Its chief executive, as recorded, is Matt Perry. Its focus areas include Food and Agriculture and Food Processing.
Company details
GKC Foods was established in 1980 as a company focused on chocolate processing. Operations are based in Campbellfield, Australia, where raw materials are transformed into finished chocolate products. The sector involves food manufacturing, with emphasis on quality control and supply chain management. Leadership is provided by Chief Executive Officer Matt Perry, overseeing daily activities and strategic decisions in the Australian market.
- Headquarters Campbellfield, Australia
- Stage Acquired
- SectorsConsumer
- Email••••••••
- Phone•••• ••••
- Website gkcfoods.com.au
- Acquired by Barry Callebaut (May 2020)
- Investors
- Acquired byBarry Callebaut
(May 2020)
Investors in GKC Foods
GKC Foods has secured backing from 1 investor. Prominent investors backing the company include Barry Callebaut.
| Investor | Description | Founded Year | Domain | Location |
|---|---|---|---|---|
Chocolate and cocoa products are produced for the food industry. | 1996 | barry-callebaut.com | Zurich, Switzerland |
Investor details for GKC Foods
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People of GKC Foods
1 people are tracked at GKC Foods (1 in leadership).
| Name | Role | Group |
|---|---|---|
Matt Perry | Chief Executive Officer | Leadership |
Complete people profiles for GKC Foods
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- Full employee list
- Team structure
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Timeline of GKC Foods
2 dated milestones of GKC Foods across 40 years, from founding to its latest funding, stage changes and deals.
- Founded GKC Foods is founded.
- Exit Acquired by Barry Callebaut.
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Frequently Asked Questions about GKC Foods
GKC Foods was founded in 1980.
GKC Foods is headquartered in Campbellfield, Australia. It is registered at Campbellfield, Victoria, Australia.
Matt Perry is the CEO of GKC Foods, as recorded in our data.
GKC Foods was established in 1980 as a company focused on chocolate processing. Operations are based in Campbellfield, Australia, where raw materials are transformed into finished chocolate products. The sector involves food manufacturing, with emphasis on quality control and supply chain management. Leadership is provided by Chief Executive Officer Matt Perry, overseeing daily activities and strategic decisions in the Australian market.
GKC Foods has 1 investor. Key investors include Barry Callebaut.
Yes. GKC Foods was acquired by Barry Callebaut in May 2020.