Halo Kitchens

Santa Monica, United States Founded: 2018 • Age: 8 yrs
Robotic dark kitchens are operated for delivery-only services.

About Halo Kitchens

Halo Kitchens is a Consumer company based in Santa Monica (United States) founded in 2018. Robotic dark kitchens are operated for delivery-only services. It operates in the Consumer and Industrial Goods & Manufacturing sectors. Its focus areas include Food and Agriculture Tech, Food Tech, Innovative Restaurants and Robotic Kitchens.

Company details

Halo Kitchens was founded in 2018 in Santa Monica, United States. Robotic dark kitchens are provided through a network focused on delivery services. Delivery-only facilities are maintained to support food preparation and distribution. Operations include two brands, Salatik and The 6yTep, within the food delivery sector. The model emphasizes automation for efficient, location-based services in urban areas.

  • Headquarters Santa Monica, United States
  • Sectors
    Consumer
    Industrial Goods & Manufacturing
  • Website halokitchens.com
  • Social LinkedIn

Top companies in Food & Beverage Platforms

3 companies that operate in the same segment as Halo Kitchens (Food & Beverage Platforms) in United States, ranked by their profile score on The Company Check.

CompanyDescriptionFoundedLocationTotal fundingRevenueEmployees
Food and grocery deliveries are facilitated through an app-based platform.
2013San Francisco, California, United StatesUSD 2.5 BUSD 10.72 B80,579
Platform for discovering and sharing local businesses
2004San Francisco, California, United StatesUSD 56 MUSD 1.46 B5,120
Restaurant operations are managed via a cloud-based platform.
2011Boston, Massachusetts, United StatesUSD 900 MUSD 6.15 B8,021
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Frequently Asked Questions about Halo Kitchens

Halo Kitchens was founded in 2018.

Halo Kitchens is headquartered in Santa Monica, United States. It is registered at Santa Monica, California, United States.

Halo Kitchens was founded in 2018 in Santa Monica, United States. Robotic dark kitchens are provided through a network focused on delivery services. Delivery-only facilities are maintained to support food preparation and distribution. Operations include two brands, Salatik and The 6yTep, within the food delivery sector. The model emphasizes automation for efficient, location-based services in urban areas.

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