About Kahve Diyari
Kahve Diyari is a Consumer company based in Konak (Turkey) founded in 2005 by Hakan Yıldız. Provider of coffee, pastries, and baklava, operating cafes and a production facility. Its focus areas include Food and Agriculture and Restaurant Franchisees.
Company details
Founded in 2005 in Konak, Turkey, the company operates in the food and beverage sector, focusing on coffee, pastries, baklava, ice cream, baked goods, and sweets. A large production facility is maintained for in-house manufacturing, while multiple brands are managed, including franchising options and a mobile coffee unit. Cafes are run with a traditional pastry shop atmosphere, and operations have extended internationally.
- Headquarters Konak, Turkey
- Founders Hakan Yıldız
- SectorsConsumer
- Email••••••••
- Phone•••• ••••
- Website kahvediyari.com.tr
- Social LinkedIn X Facebook
People of Kahve Diyari
1 people are tracked at Kahve Diyari (1 in leadership).
| Name | Role | Group |
|---|---|---|
Hakan Yıldız | Co-Founder | Leadership |
Complete people profiles for Kahve Diyari
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Web traffic of Kahve Diyari
The website of Kahve Diyari (kahvediyari.com.tr) receives about 1.8K visits a month.
- Monthly visits1.8K
▼ 76.1% vs previous month
Websites whose visitors overlap most with Kahve Diyari. Affinity shows how closely the audiences match.
| Website | Domain | Audience affinity | Monthly visits | Global rank | Profile |
|---|---|---|---|---|---|
| tabgida.com.tr | 100% | 34.3K | #829,246 | View details | |
| kahvegibikahve.com | 100% | 2.9K | View details |
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Frequently Asked Questions about Kahve Diyari
Kahve Diyari was founded in 2005.
Kahve Diyari is headquartered in Konak, Turkey. It is registered at Konak, Izmir, Turkey.
Founded in 2005 in Konak, Turkey, the company operates in the food and beverage sector, focusing on coffee, pastries, baklava, ice cream, baked goods, and sweets. A large production facility is maintained for in-house manufacturing, while multiple brands are managed, including franchising options and a mobile coffee unit. Cafes are run with a traditional pastry shop atmosphere, and operations have extended internationally.