About Laurent
Laurent was established in 1993 in Camberwell, Australia, within the bakery sector. Authentic French breads, including levain sourdough varieties, are crafted through a combination of traditional and modern techniques. Pastries are handcrafted with precise attention to ingredients and processes. Multiple retail locations are operated to distribute these products directly to customers. Operations focus on consistent quality and adherence to French baking standards by the staff.
- Headquarter Camberwell, Australia
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Sectors
Consumer
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Phone
Locked
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Website
Locked
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Social
Locked
- Legal Name Laurent Bakery Inc.
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Annual Revenue
Not available
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Net Profit
Not available
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EBITDA
Not available
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Latest Funding Round
Not available
- Investors
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Employee Count
Not available
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Acquired by
LE DUFF GROUP
(Apr 23, 2025)
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Funding Insights of Laurent
Detailed funding history for Laurent
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Investors in Laurent
Laurent has secured backing from 1 investor, including institutional investors. Prominent investors backing the company include LE DUFF GROUP.
| Investor | Description | Founded Year | Domain | Location |
|---|---|---|---|---|
|
Operates bakery chains, cafes, and pizza restaurants through franchising.
|
Locked | Locked | Locked |
Investor details for Laurent
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Investments & Acquisitions by Laurent
Investment portfolio details for Laurent
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Financial Statements - Laurent
Detailed financials for Laurent
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Laurent Comparisons
Peer comparison for Laurent
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Competitors of Laurent
Detailed competitors of Laurent
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Latest news on Laurent
Complete news archive for Laurent
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Frequently Asked Questions about Laurent
Laurent was founded in 1993.
Laurent is headquartered in Camberwell, Australia. It is registered at Camberwell, Victoria, Australia.
Laurent was established in 1993 in Camberwell, Australia, within the bakery sector. Authentic French breads, including levain sourdough varieties, are crafted through a combination of traditional and modern techniques. Pastries are handcrafted with precise attention to ingredients and processes. Multiple retail locations are operated to distribute these products directly to customers. Operations focus on consistent quality and adherence to French baking standards by the staff.
Laurent has 1 investor. Key investors include LE DUFF GROUP.