
About Nakloo
Nakloo was a Consumer company based in Paris (France) founded in 2018. A digital hub for discovering halal and alcohol-free restaurants. It operates on a B2C model. The company is recorded as dissolved. Its focus areas include Food and Beverage, Digital Services, Restaurant Discovery and Halal and Alcohol-Free. Its competitors include New Savour, HotelRestoVisio and Au Plat Du Jour.
Company details
Nakloo a digital hub for discovering halal and alcohol-free restaurants, focusing on food and beverage, digital services, restaurant discovery, and halal and alcohol-free. It serves clients with dedicated solutions, emphasizing quality, innovation, and sustainable growth in its core markets. It continues to evolve, meeting industry challenges with strategic approaches.
- Headquarters Paris, France
- SectorsConsumer
- Website nakloo.com
- Social X Facebook
Competitors of Nakloo
Nakloo has 3 listed competitors in our database. They include New Savour, HotelRestoVisio and Au Plat Du Jour.
| Company Name | Domain | Founded | HQ Location | Total funding | Employees | Description |
|---|---|---|---|---|---|---|
| newsavour.com | 2013 | Paris, France | A mobile app designed for discovering and exploring restaurants. | |||
| restovisio.com | 2007 | Paris, France | Online discovery platform for restaurants & hotels in France | |||
| auplatdujour.fr | 2018 | Pau, France | Operates an app-based platform for listing and discovering restaurants. |
Detailed competitors of Nakloo
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Frequently Asked Questions about Nakloo
Nakloo was founded in 2018.
Nakloo is headquartered in Paris, France.
Nakloo a digital hub for discovering halal and alcohol-free restaurants, focusing on food and beverage, digital services, restaurant discovery, and halal and alcohol-free. It serves clients with dedicated solutions, emphasizing quality, innovation, and sustainable growth in its core markets. It continues to evolve, meeting industry challenges with strategic approaches.
Nakloo's top competitors include HotelRestoVisio, New Savour and Au Plat Du Jour.