About Nandhana
Nandhana is a company based in Bengaluru (India) founded in 1997 by R Ravichandar Nandhana Nandhana. The company has 1,239 employees as of April 08, 2024. Nandhana offers products and services including Dine-in Service, Take Away Service, and Home Delivery Service. Nandhana operates in a competitive market with competitors including Punjab Grill, The Yellow Chilli, Bhojohori manna, Mamagoto and Dana Choga, among others.
- Headquarter Bengaluru, India
- Employees 1239 as on 08 Apr, 2024
- Founders R Ravichandar Nandhana Nandhana
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Sectors
Consumer
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Phone
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Website
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Social
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- Legal Name Nandhana Foods Private Limited
- Date of Incorporation 24 Jan, 2012
- Jurisdiction Bangalore, Karnataka, India
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Annual Revenue
$22.64 M (USD)62.34as on Mar 31, 2023
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Net Profit
$466.56 K (USD)749.85as on Mar 31, 2023
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EBITDA
$2.25 M (USD)49.37as on Mar 31, 2023
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Latest Funding Round
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Investors
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Employee Count
1239
as on Apr 08, 2024
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Products & Services of Nandhana
Nandhana offers a comprehensive portfolio of products and services, including Dine-in Service, Take Away Service, and Home Delivery Service.
On-site experience for traditional Andhra cuisine meals.
Pack and take home-cooked Andhra dishes quickly.
Order and receive traditional Andhra meals at home.
Funding Insights of Nandhana
Investments & Acquisitions by Nandhana
Financial Statements - Nandhana
Nandhana Comparisons
Competitors of Nandhana
Nandhana operates in a dynamic and competitive business environment, facing competition from various established players and emerging companies in the market. The competitive landscape includes prominent companies such as Punjab Grill, The Yellow Chilli, Bhojohori manna, Mamagoto and Dana Choga, among others.
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Latest news on Nandhana
Frequently Asked Questions about Nandhana
Nandhana was founded in 1997.
Nandhana is headquartered in Bengaluru, India. It is registered at Bengaluru, Karnataka, India.
As of Apr 08, 2024, the latest employee count at Nandhana is 1,239.
Annual revenue of Nandhana is $22.64M as on Mar 31, 2023.
Nandhana was founded in 1997 in Bengaluru, India, as a provider of traditional Andhra cuisine. Operations include dine-in restaurants, takeaway options, and delivery services, alongside fine dining experiences and banquet facilities. A quick-service restaurant format is also maintained. High-quality ingredients are utilized, and hygiene standards are upheld. Community engagement efforts, such as school construction and meal provisions for those in need, have been undertaken by the company.
Nandhana's top competitors include The Yellow Chilli, Punjab Grill and Dana Choga.
Nandhana offers Dine-in Service, Take Away Service, and Home Delivery Service.