About Nxt Meal
Nxt Meal is a company based in Bengaluru (India) founded in 2020 by Sumeet Guleria and Milan Monappa. Nxt Meal has raised $750 thousand across 1 funding round. The company has 20 employees as of January 31, 2025.
- Headquarter Bengaluru, India
- Employees 20 as on 31 Jan, 2025
- Founders Sumeet Guleria, Milan Monappa
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Sectors
Consumer
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Email
Locked
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Phone
Locked
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Website
Locked
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Social
Locked
- Legal Name Pro Localzi Biz Technologies Private Ltd
- Jurisdiction Bangalore South, Karnataka, India
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Annual Revenue
Not available
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Net Profit
Not available
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EBITDA
Not available
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Total Equity Funding
$750 K (USD)
in 1 rounds
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Latest Funding Round
$750 K (USD), Seed
Jun 06, 2025
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Investors
Not available
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Employee Count
20
as on Jan 31, 2025
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Funding Insights of Nxt Meal
Nxt Meal has successfully raised a total of $750K through 1 strategic funding round. The most recent funding activity was a Seed round of $750 thousand completed in June 2025. This substantial capital infusion reflects strong investor confidence in the company's business model, growth potential, and market opportunities. The funding enables strategic expansion, product development, market penetration, and operational scaling to drive long-term value creation and competitive advantage.
Investments & Acquisitions by Nxt Meal
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Financial Statements - Nxt Meal
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Nxt Meal Comparisons
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Competitors of Nxt Meal
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Latest news on Nxt Meal
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Frequently Asked Questions about Nxt Meal
Nxt Meal was founded in 2020 and raised its 1st funding round 5 years after it was founded.
Nxt Meal is headquartered in Bengaluru, India. It is registered at Bengaluru, Karnataka, India.
Nxt Meal is a funded company, having raised a total of $750K across 1 funding round to date.
As of Jan 31, 2025, the latest employee count at Nxt Meal is 20.
Nxt Meal was founded in 2020 in Bengaluru, India, within the corporate catering sector. On-site kitchen solutions and catering services are delivered to businesses. Tailored daily meals for employees are prepared, alongside cash-and-carry options for office cafeterias and event catering. Menus are customized to client specifications, with digital systems used for ordering and payments. Daily reports on employee engagement and satisfaction levels are generated.