About Real Vegan Cheese
Real Vegan Cheese is a company based in San Francisco (United States) founded in 2014. It operates as a Non-Profit. Real Vegan Cheese offers products and services including Cellular Agriculture Research and Open Science Projects. Real Vegan Cheese operates in a competitive market with competitors including Perfect Day, Fora Foods and Proliant Dairy, among others.
- Headquarter San Francisco, United States
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Sectors
Agriculture
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Email
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Phone
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Website
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Annual Revenue
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Net Profit
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EBITDA
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Latest Funding Round
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Investors
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Employee Count
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Products & Services of Real Vegan Cheese
Real Vegan Cheese offers a comprehensive portfolio of products and services, including Cellular Agriculture Research and Open Science Projects.
Develops methods for producing vegan cheese proteins using yeast and plant-based materials.
Fosters global research collaboration for sustainable animal-free dairy solutions.
Funding Insights of Real Vegan Cheese
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Investments & Acquisitions by Real Vegan Cheese
Investment portfolio details for Real Vegan Cheese
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Financial Statements - Real Vegan Cheese
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Real Vegan Cheese Comparisons
Peer comparison for Real Vegan Cheese
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Competitors of Real Vegan Cheese
Real Vegan Cheese operates in a dynamic and competitive business environment, facing competition from various established players and emerging companies in the market. The competitive landscape includes prominent companies such as Perfect Day, Fora Foods and Proliant Dairy, among others.
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Dairy alternatives are produced via fermentation of plant-based sugars.
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Dairy-free butter is manufactured and marketed by Fora Foods.
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Manufactures whey permeate and dairy ingredients for food and animal applications globally.
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Detailed competitors of Real Vegan Cheese
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Latest news on Real Vegan Cheese
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Frequently Asked Questions about Real Vegan Cheese
Real Vegan Cheese was founded in 2014.
Real Vegan Cheese is headquartered in San Francisco, United States. It is registered at San Francisco, California, United States.
Real Vegan Cheese is a grassroots non-profit focused on developing animal-free cheese using cellular agriculture techniques, such as adding genes to yeast for protein production and combining with plant-based ingredients. It operates through community-based research projects in the San Francisco Bay Area, emphasizing open science to share results globally for a sustainable dairy industry. The initiative involves biohackers and citizen scientists without commercial clients.
Real Vegan Cheese's top competitors include Perfect Day, Fora Foods and Proliant Dairy.
Real Vegan Cheese offers Cellular Agriculture Research and Open Science Projects.