About Savya Rasa
Savya Rasa is a Consumer company. Fine dining restaurant specializing in authentic Southern Indian cuisines in India. The company has 448 employees. Its Indian entity Pricol Gourmet Private Limited reported revenue of ₹67.14 Cr. Savya Rasa offers products and services including Southern Indian Cuisines and Dining Reservations. Its focus areas include Food and Beverage, Culinary Services, Regional Specialties and Authentic Dining.
Company details
Savya Rasa is presented as a fine dining establishment that highlights the culinary traditions of Southern India, having been awarded three times by Conde Nast for its efforts. An authentic experience of seven major regions, including Kongunadu and Chettinadu, is recreated through extensive research and learning from local sources. Locations in Chennai and Pune offer a sensory exploration of these rooted cuisines, ensuring cultural attributes are incorporated into each dish for guests.
- Employees 448
- SectorsConsumer
- Phone•••• ••••
- Website savyarasa.com
- Legal Name Pricol Gourmet Pvt Ltd
- Date of Incorporation 06 Jun, 2018
- Jurisdiction Coimbatore, Tamil Nadu, India
- Indian entity revenue₹67.14 Cr
FY 2024 · +4% YoY
- Indian entity net loss-₹4.44 Cr
FY 2024 · -7% margin
- Indian entity EBITDA-₹36.3 Lakh
FY 2024 · -1% margin
- Employee Count448
Associated legal entities of Savya Rasa
Savya Rasa operates through Pricol Gourmet Private Limited (amalgamated). Its filings, financials, charges and directors are on the company page.
| Legal entity | Status | Incorporated | Registered in | Revenue (FY 2024) | Employees | Directors | Company page |
|---|---|---|---|---|---|---|---|
| Pricol Gourmet Private Limited CIN U74999TZ2018PTC030568 | Amalgamated | 06 Jun 2018 | Coimbatore, Tamil Nadu | ₹67.1 Cr | 448 | 5 | View details |
Products & Services of Savya Rasa
Savya Rasa offers a comprehensive portfolio of products and services, including Southern Indian Cuisines and Dining Reservations.
Fine dining experiences featuring authentic Southern Indian dishes are offered, drawing from seven major culinary regions
Booking services for fine dining are provided to facilitate access to recreated traditional cuisines
Board of directors of Pricol Gourmet Private Limited (Savya Rasa)
Pricol Gourmet Private Limited is the primary company behind Savya Rasa. The board of Pricol Gourmet Private Limited currently have 4 directors; the longest-serving is Vikram Mohan, appointed in 2018. 5 earlier directors have ceased.
| Director | Designation | Appointed | Tenure | Entity |
|---|---|---|---|---|
| Vikram Mohan DIN 00089968 | Director | 06 Jun 2018 | 8 yrs 5 mo | Pricol Gourmet Private Limited |
| Lakshmi Niranjana Mohan DIN 00001828 | Director | 06 Jun 2018 | 8 yrs 5 mo | Pricol Gourmet Private Limited |
| Natarajan Subramanian DIN 06631555 | Director | 17 Dec 2019 | 6 yrs 10 mo | Pricol Gourmet Private Limited |
| Thangavel Gajalakshmi Thamizhanban DIN 00334998 | Director | 30 Sep 2022 | 4 yrs 1 mo | Pricol Gourmet Private Limited |
Financials of Savya Rasa
Figures of Pricol Gourmet Private Limited, the primary company behind Savya Rasa, for FY 2024. Revenue was ₹67.14 Cr (+4% year on year). Net loss was -₹4.44 Cr (-7% margin). EBITDA was -₹36.3 Lakh (-1% margin). Revenue has grown at a compounded annual rate of +62% over three years and +34% over five years.
- ₹67.14 CrRevenue · FY 2024 · +4% YoY
- -₹4.44 CrNet loss · -7% margin
- -₹36.3 LakhEBITDA · -1% margin
- ₹11.40 CrPaid-up capital
- 448Employees (provident fund records)
- +62%Revenue CAGR, 3 years
- +34%Revenue CAGR, 5 years
Balance sheet, profit and loss, cash flow and ratios of Pricol Gourmet Private Limited are on its company page.
Detailed financial statements for Savya Rasa
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Frequently Asked Questions about Savya Rasa
Savya Rasa has 448 employees.
The primary company behind Savya Rasa, Pricol Gourmet Private Limited, reported revenue of ₹67.14 Cr for FY 2024, up 4% year on year.
Savya Rasa is presented as a fine dining establishment that highlights the culinary traditions of Southern India, having been awarded three times by Conde Nast for its efforts. An authentic experience of seven major regions, including Kongunadu and Chettinadu, is recreated through extensive research and learning from local sources. Locations in Chennai and Pune offer a sensory exploration of these rooted cuisines, ensuring cultural attributes are incorporated into each dish for guests.
Savya Rasa offers Southern Indian Cuisines and Dining Reservations.
Savya Rasa operates through Pricol Gourmet Private Limited.
The legal entities of Savya Rasa currently have 5 directors, including Vikram Mohan, Natarajan Subramanian, Lakshmi Niranjana Mohan and others.