About SEDISAL
SEDISAL is a Consumer company based in Saint-jean-de-luz (France) founded in 1999, and was acquired by Brasmar in January 2022. Online discovery platform offering recipes for consumers. SEDISAL offers products and services including Poulpe cuit, Poulpe surgelé, Saumon et Morue fumée, Morue dessalée, and Morue salée. Its focus areas include Food and Agriculture Tech, Food Tech and Recipe Discovery. Its legal entity is SEDISAL SL.
Company details
Founded in 1999, SEDISAL operates as an online platform in the food discovery sector, where recipes focused on seafood such as cod, octopus, cuttlefish, and squid are provided to consumers. Details including cooking times, ingredients, and preparation steps are included for each recipe. The service is accessible via sedisal.fr, serving users interested in culinary guidance without specified geographic limitations. Ownership is held by Christine Nanteuil.
- Headquarters Saint-jean-de-luz, France
- Stage Acquired
- SectorsConsumer
- Email••••••••
- Phone•••• ••••
- Website sedisal.fr
- Social LinkedIn X Facebook
- Acquired by Brasmar (Jan 2022)
- Legal Name Sedisal Sl
Products & Services of SEDISAL
SEDISAL offers a comprehensive portfolio of products and services, including Poulpe cuit, Poulpe surgelé, Saumon et Morue fumée, Morue dessalée, and Morue salée.
Cooked octopus for consumption and distribution
Frozen octopus for preservation and sale
Smoked salmon and cod for food markets
Desalted cod for culinary use
Salted cod for storage and trade
Investors in SEDISAL
SEDISAL has secured backing from 1 investor. Prominent investors backing the company include Brasmar.
| Investor | Description | Founded Year | Domain | Location |
|---|---|---|---|---|
Frozen fish and seafood are branded and distributed by Brasmar. | 2000 | brasmar.com | Vila Real, Portugal |
Investor details for SEDISAL
The complete investor list, round-by-round participation and investor portfolios require an active premium plan.
- Complete investor list
- Round participation
- Investor portfolios
- Co-investor network
Verified entity values are shown only after access is granted.
People of SEDISAL
1 people are tracked at SEDISAL (1 in leadership).
| Name | Role | Group |
|---|---|---|
Christine Nanteuil | Owner | Leadership |
Complete people profiles for SEDISAL
Full employee and board profiles, team structure, tenure and professional contact details require an active premium plan.
- Full employee list
- Team structure
- Board tenure
- Professional contacts
Verified entity values are shown only after access is granted.
Timeline of SEDISAL
2 dated milestones of SEDISAL across 23 years, from founding to its latest funding, stage changes and deals.
- Founded SEDISAL is founded.
- Exit Acquired by Brasmar.
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Frequently Asked Questions about SEDISAL
SEDISAL was founded in 1999.
SEDISAL is headquartered in Saint-jean-de-luz, France. It is registered at Saint-jean-de-luz, Pyrenees-atlantiques, France.
Founded in 1999, SEDISAL operates as an online platform in the food discovery sector, where recipes focused on seafood such as cod, octopus, cuttlefish, and squid are provided to consumers. Details including cooking times, ingredients, and preparation steps are included for each recipe. The service is accessible via sedisal.fr, serving users interested in culinary guidance without specified geographic limitations. Ownership is held by Christine Nanteuil.
SEDISAL offers Poulpe cuit, Poulpe surgelé, Saumon et Morue fumée, Morue dessalée, and Morue salée.
SEDISAL has 1 investor. Key investors include Brasmar.
SEDISAL operates through Sedisal Sl.
Yes. SEDISAL was acquired by Brasmar in January 2022.