SOL Cuisine

Mississauga, Canada Founded: 1980 • Age: 46 yrs Acquired By PlantPlus Foods
Manufacturer and brand of plant-based vegan food products

About SOL Cuisine

SOL Cuisine is a company based in Mississauga (Canada) founded in 1980 was acquired by PlantPlus Foods in November 2021.. SOL Cuisine has raised $20.12 million across 2 funding rounds from investors including BDC, Export Development Canada and InvestEco. The company has 48 employees as of December 31, 2024. SOL Cuisine operates in a competitive market with competitors including Beyond Meat, NotCo, SunOpta, Daiya Foods and Zoglos, among others.

  • Headquarter Mississauga, Canada
  • Employees 48 as on 31 Dec, 2024
  • Stage Public
  • Sectors
    Consumer
  • Email
    ***********
  • Phone
    *********
  • Website
    *********
  • Social
    *********
Operational Areas
Consumer → Food, Beverage & Nutrition
Key Metrics
  • Annual Revenue
  • Net Profit
  • EBITDA
  • Total Equity Funding
    $20.12 M (USD)

    in 2 rounds

  • Latest Funding Round
    $10 M (USD), Series B

    Aug 13, 2020

  • Investors
    BDC

    & 6 more

  • Employee Count
    48

    as on Dec 31, 2024

  • Acquired by
    PlantPlus Foods

    (Nov 12, 2021)

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Funding Insights of SOL Cuisine

SOL Cuisine has successfully raised a total of $20.12M across 2 strategic funding rounds. The most recent funding activity was a Series B round of $10 million completed in August 2020. This substantial capital infusion reflects strong investor confidence in the company's business model, growth potential, and market opportunities. The funding enables strategic expansion, product development, market penetration, and operational scaling to drive long-term value creation and competitive advantage.

  • Total Funding
  • Total Rounds 2
  • Last Round Series B — $10.0M
  • First Round

    (03 May 2018)

  • Investors Count 6
Date Amount Transaction Name Valuation Lead Investors Investors
Aug, 2020 Amount Series B - SOL Cuisine Valuation BDC
May, 2018 Amount Series B - SOL Cuisine Valuation Avrio Sub Debt
Date Amount Transaction Name Valuation Lead Investors Investors
Jul, 2021 Amount Post-IPO - Grab Valuation

investors

Feb, 2021 Amount Post-IPO - Grab Valuation

investors

Jan, 2021 Amount Post-IPO - Grab Valuation

investors

Feb, 2021 Amount Post-IPO - Grab Valuation

investors

Investors in SOL Cuisine

SOL Cuisine has secured backing from 7 investors, including venture fund, institutional, and angel investors. Prominent investors backing the company include BDC, Export Development Canada and InvestEco. This diverse investor base provides strategic capital, industry expertise, and valuable network connections that support the company's growth initiatives, market expansion, and long-term value creation.

All
Venture Fund
Institutional
Angel
Investor Description Founded Year Domain Location
Venture capital is invested in North American tech companies.
Founded Year Domain Location
SME loans are provided to support business exports.
Founded Year Domain Location
Commercial banking services for small and medium-sized enterprises are provided.
Founded Year Domain Location
Investor Description Founded Year Domain Location
Single family office of Amitabh Bachchan, founder of Amitabh Bachchan Corporation or AB CORP
Founded Year Domain Location
Startup ecosystems are ignited through strategic investments by Signite Partners.
Founded Year Domain Location
Venture capital is directed toward companies in multiple sectors.
Founded Year Domain Location
Venture capital is invested in cybersecurity, fintech, and AI startups.
Founded Year Domain Location

Investments & Acquisitions by SOL Cuisine

Investments
Company Name Description Domain Location Founded Year Amount
Bionic investment advisor platform
2016
Fine Asian gourmet food is offered by an internet-first restaurant.
2016
Physical e-commerce kiosks are deployed for rural purchases in Indonesia.
2014
Fine Asian gourmet food is offered by an internet-first restaurant.
2016

Financial Statements - SOL Cuisine

Tata Steel revenue growth over time
Tata Steel profit and loss trends over time
Date Amount Transaction Name Valuation Lead Investors Investors
Jul, 2021 Amount Post-IPO - Grab Valuation

investors

Feb, 2021 Amount Post-IPO - Grab Valuation

investors

Jan, 2021 Amount Post-IPO - Grab Valuation

investors

Feb, 2021 Amount Post-IPO - Grab Valuation

investors

Sol Cuisine Comparisons

Employees
+
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Competitors of SOL Cuisine

SOL Cuisine operates in a dynamic and competitive business environment, facing competition from various established players and emerging companies in the market. The competitive landscape includes prominent companies such as Beyond Meat, NotCo, SunOpta, Daiya Foods and Zoglos, among others. This competitive environment drives innovation, market differentiation, and strategic positioning as companies strive to capture market share and deliver value to their customers. Understanding the competitive dynamics is crucial for assessing market positioning, identifying growth opportunities, and navigating the challenges inherent in a competitive marketplace.

Company Name Domain Founded year HQ Location Description
domain founded_year HQ Location
Plant-based meat substitutes are developed and offered by Beyond Meat.
domain founded_year HQ Location
AI-powered technology is developed for food product innovation and development.
domain founded_year HQ Location
Non-dairy and alternative beverages are provided by SunOpta.
domain founded_year HQ Location
Dairy-free cheese alternatives are produced and marketed by Daiya Foods.
domain founded_year HQ Location
Plant-based meat alternatives are manufactured and offered by Zoglos.
Company Name Domain Founded year HQ Location Description
domain founded_year HQ Location
Multiple services are booked via an app-based platform.
domain founded_year HQ Location
On-demand services are booked through an app-based platform.
domain founded_year HQ Location
App based platform offering on demand delivery and ride-hailing services
domain founded_year HQ Location
Operates an on-demand hyperlocal delivery app for food and groceries.

Latest news on Sol Cuisine

Frequently Asked Questions about SOL Cuisine

When was SOL Cuisine founded?

SOL Cuisine was founded in 1980 and raised its 1st funding round 38 years after it was founded.

Where is SOL Cuisine located?

SOL Cuisine is headquartered in Mississauga, Canada. It is registered at Mississauga, Ontario, Canada.

Is SOL Cuisine a funded company?

SOL Cuisine is a funded company, having raised a total of $20.12M across 2 funding rounds to date. The company's 1st funding round was a Series B of $10.12M, raised on May 03, 2018.

How many employees does SOL Cuisine have?

As of Dec 31, 2024, the latest employee count at SOL Cuisine is 48.

What does SOL Cuisine do?

SOL Cuisine was founded in 1980 in Mississauga, Canada, and operates in the plant-based food sector. A range of vegan products, including burgers, sausages, tofu, and meat alternatives, is produced. Certifications for gluten-free, kosher, halal, organic, and non-GMO standards are held by the products. Ingredients are sourced from local farms. Products require heating before consumption and are available through partnered retailers such as Kupfert Kim and Whole Foods.

Who are the top competitors of SOL Cuisine?

SOL Cuisine's top competitors include Beyond Meat, NotCo and SunOpta.

Who are SOL Cuisine's investors?

SOL Cuisine has 7 investors. Key investors include BDC, Export Development Canada, InvestEco, Mike Fata, and John Flanagan.

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