
About Standard Meat
Standard Meat is a Consumer company based in Fort Worth (United States) founded in 1935. Standard Meat is engaged in custom meat processing and packaging. It operates on a B2B2C and Reseller / Distribution model. Standard Meat has completed 1 acquisition, including Syracuse Sausage. Standard Meat offers products and services including Meat Processing, Meat Packaging, Meat Portioning, and Meat Cooking. Its focus areas include Food & Beverage, Meat Processing and Custom Meat Solutions.
Company details
Standard Meat is involved in providing custom meat processing, portioning, cooking, and packaging solutions. Services are tailored for leading brands in the foodservice industry, retail, e-commerce partners, and meal-kit companies. Operations are driven by innovation, utilizing the latest technologies and techniques in meat portioning and culinary trends. Based in Texas, the company has been family-owned for four generations, emphasizing integrity, care, and strong relationships with team members and partners.
- Headquarters Fort Worth, United States
- SectorsConsumer
- Website standardmeat.com
- Social LinkedIn Facebook Instagram
- Investments & Acquisitions
Products & Services of Standard Meat
Standard Meat offers a comprehensive portfolio of products and services, including Meat Processing, Meat Packaging, Meat Portioning, and Meat Cooking.
Custom meat processing solutions are provided for brands.
Tailored meat packaging services are offered to clients.
Specialized meat portioning services are delivered to partners.
Custom meat cooking solutions are provided for industries.
People of Standard Meat
47 people are tracked at Standard Meat (11 in leadership, 3 in board & advisors, 33 in team).
| Name | Role | Group |
|---|---|---|
Robby Myers | Chief Financial Officer | Leadership |
Allison Jones | Chief Of Culture And Strategy | Leadership |
Tom Allen | COO | Leadership |
Ben Rosenthal | CEO, Co-President, Board Member & Partner | Leadership |
Taylor Stephenson | Director, Business Development | Leadership |
Jonathan Savell | Senior Director of Food Safety, Quality & Product Development | Leadership |
Heather Irby | Director, HR | Leadership |
Kim Ashby | Director Of Accounting/corporate Controller | Leadership |
Trever Schatschneider | Director Of Information Technology | Leadership |
Jill Hunter | Senior Director Sales Operations | Leadership |
Keith Blanks | Chief Commercial Officer (cco) | Leadership |
Steve Hudgins | Board Member | Board & advisors |
Howard Katz | Board Member, Partner | Board & advisors |
Billy Rosenthal | Founder, Chairman & Partner | Board & advisors |
William Biney | Financial Reporting Manager | Team |
Leonardo Ibarra | IT Technician Ll | Team |
Grace Franke | Research And Development Specialist | Team |
Scott Boleman | SVP & Key Account Manager | Team |
Gloria C. | Cost Accountant | Team |
Sean O'Brien | Chef/r&d | Team |
27 more people are available in the full profile.
Complete people profiles for Standard Meat
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- Full employee list
- Team structure
- Board tenure
- Professional contacts
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Investments & Acquisitions by Standard Meat
Standard Meat has strategically engaged in corporate development activities, having acquired 1 company. Notable acquisitions include Syracuse Sausage.
| Company Name | Description | Domain | Location | Founded | Acquired | Amount |
|---|---|---|---|---|---|---|
Custom sausages and meatballs are manufactured by Syracuse Sausage. | syracusesausage.com | Ponder, United States | 1982 | Jun 2022 | β’β’β’β’ |
Complete acquisition details for Standard Meat
Acquired stakes, deal sources and the complete acquisition history require an active premium plan.
- Acquired stakes
- Deal sources
- Complete history
- Exports
Verified entity values are shown only after access is granted.
Timeline of Standard Meat
2 dated milestones of Standard Meat across 87 years, from founding to its latest funding, stage changes and deals.
- Founded Standard Meat is founded.
- Acquisition Acquires Syracuse Sausage.
Top companies in Food & Beverage Products & Processing
3 companies that operate in the same segment as Standard Meat (Food & Beverage Products & Processing) in United States, ranked by their profile score on The Company Check.
| Company | Description | Founded | Location | Total funding | Revenue | Employees |
|---|---|---|---|---|---|---|
Hens and cattle are reared to supply eggs and butter. | 2007 | Austin, Texas, United States | USD 49.96 M | USD 759.44 M | 598 | |
Provider of bakery-cafe services and a loyalty program | 1987 | St. Louis, Missouri, United States | USD 145.61 M | |||
Food, snacks, and beverages are produced and distributed globally. | 1898 | Purchase, New York, United States | USD 93.92 B | 319,000 |
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Frequently Asked Questions about Standard Meat
Standard Meat was founded in 1935.
Standard Meat is headquartered in Fort Worth, United States. It is registered at Fort Worth, Texas, United States.
Standard Meat is involved in providing custom meat processing, portioning, cooking, and packaging solutions. Services are tailored for leading brands in the foodservice industry, retail, e-commerce partners, and meal-kit companies. Operations are driven by innovation, utilizing the latest technologies and techniques in meat portioning and culinary trends. Based in Texas, the company has been family-owned for four generations, emphasizing integrity, care, and strong relationships with team members and partners.
Standard Meat offers Meat Processing, Meat Packaging, Meat Portioning, and Meat Cooking.
Standard Meat has made 1 acquisition, including Syracuse Sausage.