About Sustainable Restaurant Group
Sustainable Restaurant Group is a Consumer company based in Portland (United States) founded in 2008 by Kristofor Lofgren, and was acquired by Sortis in May 2020. Casual dining restaurants are operated as a regional chain. Sustainable Restaurant Group has raised $800 thousand across 2 funding rounds from investors including Sortis, Bain Capital Double Impact and Kitchen Fund. The company has 151 employees. Its chief executive, as recorded, is Kristofor Lofgren. Sustainable Restaurant Group offers products and services including Bamboo Sushi, Ava Gene’s, Sizzle Pie, Tusk, and Mr. West. Its focus areas include Food and Agriculture, Food Service Chains, Restaurants and Full Service. Its competitors include Modern Market, Huddle House and TGI Fridays; 1 of its 3 listed competitors has raised funding.
Company details
The Sustainable Restaurant Group was founded in 2008 by Kristofor Lofgren in Portland, United States. A chain of casual dining establishments is managed, focusing on everyday meals in a relaxed setting. Operations span multiple locations within the Pacific Northwest, with services centered on dine-in and takeout options. The restaurant sector is served through standard menu offerings, including appetizers, entrees, and beverages, tailored to local preferences.
- Headquarters Portland, United States
- Employees 151
- Founders Kristofor Lofgren
- Stage Acquired
- SectorsConsumer
- Email••••••••
- Website sustainablerestaurantgroup.com
- Social LinkedIn
- Acquired by Sortis (May 2020)
- Legal Name Sustainable Restaurant Group
Products & Services of Sustainable Restaurant Group
Sustainable Restaurant Group offers a comprehensive portfolio of products and services, including Bamboo Sushi, Ava Gene’s, Sizzle Pie, Tusk, and Mr. West.
Sustainable sushi dining with eco-friendly practices
Eco-conscious Italian-inspired restaurant experience
Sustainable pizza and fast-casual dining option
Environmentally focused modern restaurant service
Sustainable bar and dining establishment
Funding Insights of Sustainable Restaurant Group
Sustainable Restaurant Group has successfully raised a total of $800K across 2 strategic funding rounds. This substantial capital infusion reflects strong investor confidence in the company's business model, growth potential, and market opportunities. The funding enables strategic expansion, product development, market penetration, and operational scaling to drive long-term value creation and competitive advantage.
- Total Funding $800,000
- Total Rounds 2
- First Round $800,000
(Jan 2018)
- Investors Count 2
All 2 funding rounds of Sustainable Restaurant Group with amounts and investors; the two latest post-money valuations are shown, the rest are part of the premium plan.
| Date | Amount | Transaction Name | Valuation | Lead Investors | Investors |
|---|---|---|---|---|---|
| Apr 2018 | Series A | – | Bain Capital Double Impact | ||
| Jan 2018 | $800,000 | Seed | – | – | – |
3 investors in total: 3 institutional.
Investors in Sustainable Restaurant Group
Sustainable Restaurant Group has secured backing from 3 investors, including venture fund investors. Prominent investors backing the company include Sortis, Bain Capital Double Impact and Kitchen Fund.
| Investor | Description | Founded Year | Domain | Location |
|---|---|---|---|---|
Impact investing in health, education, and sustainability with a focus on financial and social returns. | baincapitaldoubleimpact.com | |||
Private equity is provided to F&B companies by Kitchen Fund. | kitchenfund.com | New York, United States | ||
Diversified investments across sectors are managed by Sortis firm. | 2012 | sortis.com | Portland, United States |
Investor details for Sustainable Restaurant Group
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People of Sustainable Restaurant Group
1 people are tracked at Sustainable Restaurant Group (1 in leadership); the tracked headcount is 151.
| Name | Role | Group |
|---|---|---|
Kristofor Lofgren | Founder & CEO | Leadership |
Complete people profiles for Sustainable Restaurant Group
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Timeline of Sustainable Restaurant Group
4 dated milestones of Sustainable Restaurant Group across 12 years, from founding to its latest funding, stage changes and deals.
- Founded Sustainable Restaurant Group is founded.
- Funding First funding round of $800K.
- Funding Latest funding round, Series A,.
- Exit Acquired by Sortis.
Competitors of Sustainable Restaurant Group
Sustainable Restaurant Group has 3 listed competitors in our database, 1 of them funded. They include Modern Market, Huddle House and TGI Fridays.
| Company Name | Domain | Founded | HQ Location | Total funding | Employees | Description |
|---|---|---|---|---|---|---|
| modernmarket.com | 2009 | Colorado, United States | $11.45M | 526 | A chain of restaurants provides meals and catering services. | |
| huddlehouse.com | 1964 | Atlanta, United States | 2,318 | Casual dining meals are served through a restaurant chain. | ||
| tgifridays.com | 1965 | Dallas, United States | 4,794 | A chain of casual dining restaurants is operated globally. |
Detailed competitors of Sustainable Restaurant Group
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Web traffic of Sustainable Restaurant Group
The website of Sustainable Restaurant Group (sustainablerestaurantgroup.com) receives about 2.1K visits a month.
- Monthly visits2.1K
▲ 81.3% vs previous month
Top companies in Food Service Chains
3 companies that operate in the same segment as Sustainable Restaurant Group (Food Service Chains) in United States, ranked by their profile score on The Company Check.
| Company | Description | Founded | Location | Total funding | Revenue | Employees |
|---|---|---|---|---|---|---|
Salads and meal bowls are offered by restaurant chains. | 2006 | Los Angeles, California, United States | USD 479.07 M | USD 679.47 M | 2,868 | |
Doughnuts and coffee are provided by the international chain. | 1937 | Winston-salem, North Carolina, United States | USD 114.68 M | USD 1.52 B | 21,000 | |
A chain of restaurants provides meals and catering services. | 2009 | Colorado City, Colorado, United States | USD 11.45 M | 526 |
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Related news about Sustainable Restaurant Group
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Frequently Asked Questions about Sustainable Restaurant Group
Sustainable Restaurant Group was founded in 2008 and raised its 1st funding round 10 years after it was founded.
Sustainable Restaurant Group is headquartered in Portland, United States. It is registered at Portland, Oregon, United States.
Kristofor Lofgren is the CEO of Sustainable Restaurant Group, as recorded in our data. They have also founded this company.
Sustainable Restaurant Group is a funded company, having raised a total of $800K across 2 funding rounds to date. The company's 1st funding round was a Seed of $800K, raised on Jan 2018.
Sustainable Restaurant Group has 151 employees.
The Sustainable Restaurant Group was founded in 2008 by Kristofor Lofgren in Portland, United States. A chain of casual dining establishments is managed, focusing on everyday meals in a relaxed setting. Operations span multiple locations within the Pacific Northwest, with services centered on dine-in and takeout options. The restaurant sector is served through standard menu offerings, including appetizers, entrees, and beverages, tailored to local preferences.
Sustainable Restaurant Group's top competitors include Modern Market, TGI Fridays and Huddle House.
Sustainable Restaurant Group offers Bamboo Sushi, Ava Gene’s, Sizzle Pie, Tusk, and Mr. West.
Sustainable Restaurant Group has 3 investors. Key investors include Sortis, Bain Capital Double Impact, and Kitchen Fund.
Sustainable Restaurant Group operates through Sustainable Restaurant Group.
Yes. Sustainable Restaurant Group was acquired by Sortis in May 2020.