About Tsubi Soup
Tsubi Soup is a company based in Tokyo (Japan) founded in 2015 by Tsubasa Nishitani. It operates as a D2C and B2B. Tsubi Soup offers products and services including Red Miso Spicy Mushrooms, White Miso Aosa Seaweed & Tofu, Yellow Miso Garden Veggies, and Yellow Miso Eggplant & Ginger. Tsubi Soup operates in a competitive market with competitors including Hikari Miso, Narumi and Shinsyu-ichi Miso, among others.
- Headquarter Tokyo, Japan
- Founders Tsubasa Nishitani
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Sectors
HealthcareConsumer
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Phone
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Website
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Social
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Annual Revenue
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Net Profit
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EBITDA
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Latest Funding Round
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Investors
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Employee Count
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Products & Services of Tsubi Soup
Tsubi Soup offers a comprehensive portfolio of products and services, including Red Miso Spicy Mushrooms, White Miso Aosa Seaweed & Tofu, Yellow Miso Garden Veggies, and Yellow Miso Eggplant & Ginger.
Spicy miso soup with mushrooms for quick, flavorful meals.
White miso soup with seaweed and tofu for comforting eats.
Yellow miso soup packed with vegetables for an energizing option.
Yellow miso soup with eggplant and ginger for zingy flavor.
Funding Insights of Tsubi Soup
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Investments & Acquisitions by Tsubi Soup
Investment portfolio details for Tsubi Soup
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Financial Statements - Tsubi Soup
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Tsubi Soup Comparisons
Peer comparison for Tsubi Soup
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Competitors of Tsubi Soup
Tsubi Soup operates in a dynamic and competitive business environment, facing competition from various established players and emerging companies in the market. The competitive landscape includes prominent companies such as Hikari Miso, Narumi and Shinsyu-ichi Miso, among others.
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Crafts organic miso and fermented foods through traditional fermentation for global consumers.
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Food products are distributed across Japan by Narumi.
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Serves as a brand specializing in miso soup products.
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Detailed competitors of Tsubi Soup
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Latest news on Tsubi Soup
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Frequently Asked Questions about Tsubi Soup
Tsubi Soup was founded in 2015.
Tsubi Soup is headquartered in Tokyo, Japan. It is registered at Tokyo, Tokyo, Japan.
Tsubasa Nishitani is the current CEO of Tsubi Soup. They have also founded this company.
TSUBI SOUP produces freeze-dried miso soup cubes using premium Japanese ingredients like miso and vegetables. These plant-based, gluten-free products are designed for fast preparation by adding hot water. The company focuses on online sales and partnerships with retailers, serving consumers seeking convenient, healthy food options. Based in operations tied to Japan, it emphasizes sustainable and traceable ingredients for everyday use.
Tsubi Soup's top competitors include Narumi, Hikari Miso and Shinsyu-ichi Miso.
Tsubi Soup offers Red Miso Spicy Mushrooms, White Miso Aosa Seaweed & Tofu, Yellow Miso Garden Veggies, and Yellow Miso Eggplant & Ginger.