Thick Shake Foods Private Limited, a active private limited company, was established on 10 August 2018 in Tirumalagiri, Telangana, India. Engaging in edible oils & cooking fats within the manufacturing sector, it holds CIN: U15126TG2018PTC126114. Registered under ROC Roc Hyderabad. it is unlisted. It has an authorized capital of ₹5.00 M and a paid-up capital of ₹5.00 M.
Employing 24 professional, Its leadership includes Yeshwanthnag Mocherla (Director), Ashwin Ananth Nag Mocherla (Director). It holds ₹1.65 Cr open charges and ₹1.50 Cr settled loans. Its latest AGM occurred on 24 December 2024, with the balance sheet filed on 31 March 2024. It is based at Plot No 89 & 90, Sy No 712 To 715 And 731 At Sri Venkateshwara Co-Operative Industrial Estate (Svcie), Phase-3 Kukatpally Village, Balanagar Mandal, Medchal Malkajgiri Dist, Tirumalagiri, Telangana, 500037.
U15126TG2018PTC126114
126114
10 August 2018
₹5.00 M
₹5.00 M
Roc Hyderabad
Unlisted
Active
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| Name | Designation | Appointment Date | Status |
|---|---|---|---|
| Yeshwanthnag Mocherla | Director | 10 Aug 2018 | Current |
| Ashwin Ananth Nag Mocherla | Director | 10 Aug 2018 | Current |
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Thick Shake Foods Private Limited, for the financial year ended 2021, experienced significant reduction in revenue, with a 58.92% decrease. The company also saw a substantial fall in profitability, with a 94.49% decrease in profit. The company's net worth moved up by a moderate rise of 1.75%.
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In 2022, Thick Shake Foods had a promoter holding of 100.00%. Access key insights, ownership, including shareholding patterns, funding, foreign investors, KMP remuneration, group structure, and overseas investments.
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₹16,477,000.00
₹15,000,000.00
| Date | Lender | Amount | Status |
|---|---|---|---|
| 20 Sep 2023 | Others | ₹1.48 M | Open |
| 28 Jul 2022 | Hdfc Bank Limited | ₹1.50 Cr | Open |
| 27 Jun 2020 | Axis Bank Limited | ₹1.50 Cr | Satisfied |
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Thick Shake Foods has a workforce of 24 employees as of Apr 09, 2024. Unlock access to detailed historical data on individuals associated with the company, including employment records, contributions to the Employees' Provident Fund Organization (EPFO), and other related insights.
Gain comprehensive insights into the Deals and Valuation data of Thick Shake Foods, offering detailed information on various transactions, including security allotment data. Explore the intricate details of financial agreements, mergers, acquisitions, divestitures, and strategic partnerships that have shaped Thick Shake Foods's trajectory.
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Progress on Thick Shake Foods Private Limited last Annual general meeting of members was held on 24 Dec 2024 as per latest MCA records. was documented.
Thick Shake Foods Private Limited has filed its annual Financial statements for the year ended 31 Mar 2024 with Roc Hyderabad. was recorded as a recent event.
A charge with Others amounted to Rs. 1.48 M with Charge ID 100853255 was registered on 20 Sep 2023. was recorded as a recent event.
Progress on A charge registered on 27 Jun 2020 via Charge ID 100349318 with Axis Bank Limited was fully satisfied on 04 Feb 2023. was documented.
The activity A charge with Hdfc Bank Limited amounted to Rs. 15.00 M with Charge ID 100605287 was registered on 28 Jul 2022. was completed.
A charge with Axis Bank Limited amounted to Rs. 15.00 M with Charge ID 100349318 was registered on 27 Jun 2020. was recorded as a recent event.
The CIN of Thick Shake Foods Private Limited is U15126TG2018PTC126114.
Thick Shake Foods Private Limited is headquartered at Plot No 89 & 90, Sy No 712 To 715 And 731 At Sri Venkateshwara Co-Operative Industrial Estate (Svcie), Phase-3 Kukatpally Village, Balanagar Mandal, Medchal Malkajgiri Dist, Tirumalagiri, Telangana, 500037.
Thick Shake Foods Private Limited was incorporated on 10 August 2018.
The current directors of Thick Shake Foods Private Limited are
The primary industry of Thick Shake Foods Private Limited is Manufacturing.
Thick Shake Foods Private Limited is unlisted.
The authorized capital of Thick Shake Foods Private Limited is ₹5.00 M, and the paid-up capital is ₹5.00 M.
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