Revoos Kitchen – Processing and preserving of meat, Thiruvananthapuram (Udyam micro enterprise)

About Revoos Kitchen

Revoos Kitchen is a proprietorship firm based in Thiruvananthapuram, Kerala, set up on 02 July 2020.

It is registered under Udyam as UDYAM-KL-12-0000350 since 01 August 2020 and is classified as a micro enterprise for 2021-22.

Its registered activity is manufacturing: processing and preserving of meat (NIC 1010) and manufacture of other food products (NIC 1079).

Production or business commenced on 02 July 2020.

It has a unit at Thiruvananthapuram, Kerala.

Udyam registration number
UDYAM-KL-12-0000350
Date of Udyam registration
01 Aug 2020
Organisation type
Proprietary
Major activity
Manufacturing
Date of incorporation
02 Jul 2020
Date of commencement of production/business
02 Jul 2020
Registered office
Thiruvananthapuram, Kerala - 695032
District Industries Centre
Thiruvananthapuram
MSME-DFO
Thrissur
Enterprise classification
Micro, 2021-22 (16 May 2021)
Micro, 2020-21 (01 Aug 2020)

NIC 2 digit	NIC 4 digit	NIC 5 digit	Activity
Manufacture of food products (10)	Processing and preserving of meat (1010)	Poultry and other slaughtering, preparation (10104)	Manufacturing
Manufacture of food products (10)	Manufacture of other food products (1079)	Other semiprocessed, processed or instant foods except farinaceous products and malted foods and manufacturing activities like manufacture of egg powder, sambar powder etc. (this excludes the activities covered under 10619) (10799)	Manufacturing

Thiruvananthapuram, Kerala

Thiruvananthapuram, Thiruvananthapuram, Kerala, 695032