BQ

Brij Krishan Qasba - Profile

Brij Krishan Qasba, Director and Whole-Time Director, with 4 companies.

About Brij Krishan Qasba

Brij Krishan Qasba has 43 years in corporate governance. Holds Director and Whole-Time Director roles. Currently with 2 companies, including Pamposh Foods India Private Limited and Ubio Biotechnology Systems Private Limited. Formerly with 2 companies, such as Pamposh Constructions (India) Private Limited and Ubio Biotechnology Systems Private Limited. Engaged in General Business, Technology.

Current Companies 2
Past Companies 2
Total Affiliations 4
Oldest Company Age 17
Companies Associated with Brij Krishan Qasba
Current Companies
Previous Companies

Explore Director's current and past company associations— Uncover their professional journey today!

Frequently Asked Questions
Who is Brij Krishan Qasba?

Brij Krishan Qasba has 43 years in corporate governance. Holds Director and Whole-Time Director roles. Currently with 2 companies, including Pamposh Foods India Private Limited and Ubio Biotechnology Systems Private Limited. Formerly with 2 companies, such as Pamposh Constructions (India) Private Limited and Ubio Biotechnology Systems Private Limited. Engaged in General Business, Technology.

What is Brij Krishan Qasba's role in current companies?

Brij Krishan Qasba is associated with 2 companies as Director and Whole-Time Director.

What industries does Brij Krishan Qasba specialize in?

Brij Krishan Qasba has expertise in General Business, Technology.

How many years of experience does Brij Krishan Qasba have?

Brij Krishan Qasba has 43 years in corporate governance.

Explore millions of companies — effortlessly

Access structured, verified intelligence on 7M+ companies across industries, sectors, and global markets. From early-stage startups to large enterprises, discover ownership, leadership, funding, financials, acquisitions, and market signals — all in one powerful platform.

Free account with essential features Instant access to company reports Enterprise solutions available