About Barbell Butcher
Barbell Butcher was a Consumer company based in Prinsenbeek (Netherlands) founded in 2014 by Mark Broers. It manufactures and brands high-quality beef jerky products. It operates on a B2B model. The company is recorded as dissolved. Its focus areas include Food and Beverage, Food Manufacturing, Meat Products and Jerky Production. Its competitors include Vivera, Rookwerk and Runder.
Company details
Barbell Butcher, led by Mark Broers as Founder, specializes in food and beverage, food manufacturing, meat products, and jerky production. Manufactures and brands high-quality beef jerky products. The team drives innovation, quality service, and sustainable practices to achieve excellence and client satisfaction.
- Headquarters Prinsenbeek, Netherlands
- Founders Mark Broers
- SectorsConsumer
- Website barbellbutcher.nl
- Social X Facebook
People of Barbell Butcher
1 people are tracked at Barbell Butcher (1 in leadership).
| Name | Role | Group |
|---|---|---|
Mark Broers | Founder | Leadership |
Complete people profiles for Barbell Butcher
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Competitors of Barbell Butcher
| Company Name | Domain | Founded | HQ Location | Total funding | Employees | Description |
|---|---|---|---|---|---|---|
| vivera.com | 1990 | Holten, Netherlands | Meat snacks are branded and distributed by Vivera. | |||
| rookwerk.nl | 2006 | De Rijp, Netherlands | Operates a direct-to-consumer brand offering high-quality meat snacks. | |||
| runder.nl | 2019 | Amstelveen, Netherlands | Functions as a brand offering beef jerky products to consumers. |
Detailed competitors of Barbell Butcher
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Frequently Asked Questions about Barbell Butcher
Barbell Butcher was founded in 2014.
Barbell Butcher is headquartered in Prinsenbeek, Netherlands. It is registered at Prinsenbeek, Noord-brabant, Netherlands.
Barbell Butcher, led by Mark Broers as Founder, specializes in food and beverage, food manufacturing, meat products, and jerky production. Manufactures and brands high-quality beef jerky products. The team drives innovation, quality service, and sustainable practices to achieve excellence and client satisfaction.