Dandelion Chocolate

San Francisco, United States Founded: 2010 • Age: 16 yrs
Chocolate bars from various global origins are manufactured and marketed.
Annual revenue - Latest available
Total funding $10.3M 3 rounds
Employees 42 Tracked headcount
Investors - Known backers
Products 3 Services tracked
Competitors 8 Brand Intelligence

About Dandelion Chocolate

Dandelion Chocolate is a company based in San Francisco (United States) founded in 2010 by Todd Masonis and Cameron Ring. It operates as a Direct-to-Consumer (D2C) and Subscription Box. Dandelion Chocolate has raised $10.33 million across 3 funding rounds. The company has 42 employees as of December 31, 2021. Dandelion Chocolate offers products and services including Single-Origin Chocolate Bars, Hot Chocolates, and Chocolate Gifts. Dandelion Chocolate operates in a competitive market with competitors including Sprinkles Cupcakes, Another Broken Egg Cafe, Simple Kneads, Workshop Cafe and Wuollet Bakery, among others.

  • Headquarter San Francisco, United States
  • Employees 42 as on 31 Dec, 2021
  • Founders Todd Masonis, Cameron Ring
  • Sectors
    Consumer
  • Email
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  • Phone
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  • Website
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  • Social
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  • Legal Name Dandelion Chocolate, Inc.
Operational Areas
Consumer → Food, Beverage & Nutrition Unlock Sub-Sector Unlock Segment
Key Metrics
  • Annual Revenue
    Not available
  • Net Profit
    Not available
  • EBITDA
    Not available
  • Total Equity Funding
    $10.33 M (USD)

    in 3 rounds

  • Latest Funding Round
    $5 M (USD), Series A

    Jun 14, 2016

  • Investors
    Not available
  • Employee Count
    42

    as on Dec 31, 2021

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Products & Services of Dandelion Chocolate

Dandelion Chocolate offers a comprehensive portfolio of products and services, including Single-Origin Chocolate Bars, Hot Chocolates, and Chocolate Gifts.

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Primary

Single-origin chocolate bars are crafted from specific regions.

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Hot chocolates are prepared using single-origin chocolate blends.

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Chocolate gifts are curated for various special occasions.

People of Dandelion Chocolate

Headcount 50-200
Employee Profiles 22
Employee Profiles
People
Ellaine Ward
Lead Product Maker
People
Kayla Locascio (she/her)
Manager Of Chocolate Experiences
People
Holden Lindsey
Facilities And Office Manager
People
Daniel Adrian Danciu
General Manager

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Funding Insights of Dandelion Chocolate

Dandelion Chocolate has successfully raised a total of $10.33M across 3 strategic funding rounds. The most recent funding activity was a Series A round of $5 million completed in June 2016. This substantial capital infusion reflects strong investor confidence in the company's business model, growth potential, and market opportunities. The funding enables strategic expansion, product development, market penetration, and operational scaling to drive long-term value creation and competitive advantage.

Investments & Acquisitions by Dandelion Chocolate

Investments
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Investment portfolio details for Dandelion Chocolate

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Financial Statements - Dandelion Chocolate

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Detailed financials for Dandelion Chocolate

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Dandelion Chocolate Comparisons

Dandelion Chocolate Primary company
Description
Chocolate bars from various global origins are manufactured ...
Location
San Francisco, United States
Founded Year
2010
Annual Revenue
Not available
Net Profit
Not available
EBITDA
Not available
Employees
42
As of 2021
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Peer comparison for Dandelion Chocolate

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Competitors of Dandelion Chocolate

Dandelion Chocolate operates in a dynamic and competitive business environment, facing competition from various established players and emerging companies in the market. The competitive landscape includes prominent companies such as Sprinkles Cupcakes, Another Broken Egg Cafe, Simple Kneads, Workshop Cafe and Wuollet Bakery, among others.

Company Name Domain Founded year HQ Location Description
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Provider of cupcakes, cakes, and related baked goods via online and in-store channels
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Owns and operates a chain of cafes
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A chain of bakery cafes is operated nationwide.
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Owns and operates a chain of cafes.
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Wuollet Bakery bakes and sells premium cakes, pastries, bread, and tortes.
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Detailed competitors of Dandelion Chocolate

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Latest news on Dandelion Chocolate

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Frequently Asked Questions about Dandelion Chocolate

Dandelion Chocolate was founded in 2010 and raised its 1st funding round 2 years after it was founded.

Dandelion Chocolate is headquartered in San Francisco, United States. It is registered at San Francisco, California, United States.

Dandelion Chocolate is a funded company, having raised a total of $10.33M across 3 funding rounds to date.

As of Dec 31, 2021, the latest employee count at Dandelion Chocolate is 42.

Dandelion Chocolate is focused on producing single-origin bean-to-bar chocolate using just two ingredients: cocoa beans and organic cane sugar. The company is committed to ethical sourcing by directly partnering with cocoa producers and paying premium prices. Operations are centered in the food and beverage sector, specifically in confectionery, with offerings that include chocolate bars, hot chocolates, and curated gift collections. Various locations in San Francisco and Las Vegas serve as factories, cafes, and retail points where chocolate-inspired activities, tours, and events are hosted. Small-batch production is emphasized to highlight the unique flavors of each cocoa bean origin.

Dandelion Chocolate's top competitors include Sprinkles Cupcakes, Another Broken Egg Cafe and Simple Kneads.

Dandelion Chocolate offers Single-Origin Chocolate Bars, Hot Chocolates, and Chocolate Gifts.

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