| Name | Designation | Appointment Date | Status | ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Abhishek Anand
Appointed as Company Secretary since December 2022 |
Company Secretary | 13-Dec-2022 | Current | ||||||||||||||||||||||||||||
|
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|
Sunil Reddy Dodla
Appointed as Director since July 2025 |
Director | 31-Jul-2025 | Current | ||||||||||||||||||||||||||||
|
Venkat Krishna Reddy Busireddy
Appointed as Director since July 2025 |
Director | 31-Jul-2025 | Current | ||||||||||||||||||||||||||||
|
Konda Balakrishna Reddy
Appointed as Whole-Time Director since July 2025 |
Whole-Time Director | 31-Jul-2025 | Current | ||||||||||||||||||||||||||||
People Timeline
Explore the timeline of key personnel in Hr Food Processing Private Limited's leadership journey.
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Contact Details
- Address Osam Dairy, House No 448/A, Ground Floor, Near Argora Chowk, Road No. 04, Ashok Na, Gar, Ranchi Jharkhand, 834002, India
- Telephone Upgrade
- Email Upgrade
- Pin Code 834002
- Country India
- Website osamdairy.com
- Social Media
Frequently Asked Questions
How can I contact Hr Food Processing Private Limited?
You can contact Hr Food Processing Private Limited through their registered address at Osam Dairy, House No 448/A, Ground Floor, Near Argora Chowk, Road No. 04, Ashok Na, Gar, Ranchi Jharkhand, 834002, India, or via their website at osamdairy.com. Social media links are also provided where applicable.
Who are the current directors of Hr Food Processing Private Limited?
The current directors of Hr Food Processing Private Limited are listed above in the "Current Directors & Signatories" section. You can view their names, designations, and appointment dates.
- SUNIL REDDY DODLA
- Venkat Krishna Reddy Busireddy
- Konda Balakrishna Reddy
How can I access past director details?
Past director details are available under the "Past Directors & Signatories" tab. You may need to upgrade your subscription to view detailed information.